Ingredients:

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (200g) packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups (375g) all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 2 cups (340g) chocolate chips (semi-sweet or your preferred variety)

Procedure:

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. Cream butter and sugars until smooth, then add eggs and vanilla. Combine dry ingredients in a separate bowl and mix them into the wet mixture. Fold in chocolate chips, scoop onto baking sheets, and bake for 8–10 minutes. Cool and enjoy!